Filo dough parcels with onion

Filo dough parcels with onion

Everyone has onions and sometimes too many they are often bought in bulk. Once in a while I will use whatever I have and clean out my basket of onions. I will either do an onion soup or perhaps a quiche however, the other night 

Thai inspired Chicken/Prawn Coconut soup

Thai inspired Chicken/Prawn Coconut soup

…and do not let yourself be intimidated by the long list of ingredients… I hardly know how to title this recipe as I you can put pretty much anything you want into this soup. The other day I cooked up left over chicken – carcass 

Why Foodential

Why Foodential

Food sustainability, Food potential, Essential food, Food responsibility… FOOD-ential! The global population grows at an alarming rate and so does food scarcity, poverty, and starvation. Climate change poses an extremely serious challenge to agriculture. Yet, everyday tons of edible food is thrown away as left 

Potatoes

Potatoes

Potatoes – are simply just fantastic. Coming from a potato country, I do seem to like potatoes more than many. Depending on the potato of course, you can do so many things with them – cook up creamed potatoes, oven bake them with other roots, 

Potato Celeriac Mash

Potato Celeriac Mash

Once again – I have made mashed potatoes with a twist. I tastes devine, it is full of vitamins and it cooks easy with potatoes. Ingredients 1 kg potatoes (floury potatoes) 150 g celery 120 ml cream 80 g butter 1 clove minced garlic 1/4 

Blue cheese dip

Blue cheese dip

This dip is fantastic for buffalo wings, vegetable sticks (carrots, capsicum, cucumber…), fried potatoes and more. AND it is easy to make. Again – don’t be too fuzzy about the ingredients. Ingredients: 200 ml blue cheese (basically you can use any type of blue cheese.