Aubergine/Eggplant
Versatile and mild. I often use egg plants as filling in stews or asian dishes, replacing meat in other dishes or as sides.
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Croquettes (mashed vegetables and potatoes)
The other day, I cooked up a soup on left over greens that I had – a stalk of broccoli, a bit of fennel, tomatoes, that had seen better days, a carrot, a few button mushrooms, a bit of chili , garlic, onion and what …
Duck Curry
The other day we had duck for dinner – og beautiful whole roasted duck. On the side, we had some vegetarian skewers, as not everyone eats meat anymore. However, not all was eaten, neither duck nor the vegetable skewers but instead of “just eating left …
Pear rocket (arugula) salad
I love pears! We all love pears! But they are at their best when they are still a bit hard and crispy although the softer they get, the more sweet they turn. We had a left over pear in the fruit basket the other night …
Pear/apple sorbet
I had some pears and apples in the fruit basket which had reached a state where they were too ripe and soft to be eaten – but rather than throwing it out, I decided to take one of the big pears and a few of …
Creamy celeriac soup
One of my husbands favorites! I am saying this as he has often wondered how anything so simple and basic can turn out so tasty! Funny! The other day, I had only 2/3 of a celeriac and instead of the last 3rd, I added a …