Green, Yellow, Red, big, small, sweet, tangy…they come in all sorts of shapes, tastes and colors. I must say, that i usually use the red and yellow ones – both small grape tomatoes, cherry tomatoes, cocktail tomatoes, beafsteak tomatoes and large plum tomatoes.

I always have tomatoes on stock – not least because I am afraid that I run out as I always use them for snacks for the girl’s lunch boxes. Therefore I end up buying in excess. Because of this I always end up struggling a bit to use them all before they go old. However, – I never discard them. As said, – I use them for snacks in the lunch boxes. In addition, I use them in stews, in salads, as salsa for bruschettas, tortillas, food pancakes, in sandwiches, soups, pizza sauce and more. If they turn a bit dry and wrinkly, they end up in a soup or a stew where it matters less if they are wrinkled and have seen better days.

Tomatoes are generally cheap, tasty and healthy! We love tomatoes.