Lamb
We love lamb – not mutton which can be a bit wooly in taste. But lamb! Lamb shanks are great for stews that can cook and sit for hours. Tenderloin, loin, legs, shanks…basically all lamb. If you buy a piece of lamb as in a …
Tag: lamb salad
Flat-leaf Parsley (Italian Parsley)
I think it might depend on what region you are from whether you tend to use flat-leaf parsley (Italian parsley) or the curly one. I usually use the curly one when having to chop it finely using it more as a spice. Flat-leaf parsley meanwhile, …