Flat-leaf Parsley (Italian Parsley)

I think it might depend on what region you are from whether you tend to use flat-leaf parsley (Italian parsley) or the curly one. I usually use the curly one when having to chop it finely using it more as a spice. Flat-leaf parsley meanwhile, I often use in salads, as salads, in pestos, garnish and of course in soups, stews and other dishes. One of my favorite dishes using flat leafed parsley is in a lamb salad. It compliments the lamb and is full of vitamins. Try it!