Curry

There is no doubt – soups and stir fries are obvious and popular choices when using bits and pieces of produce that is left behind in the fridge when preparing a dish. However, another great way to use scraps of meat, chicken, duck and vegetables is to cook up a curry – indian inspired, flavours from thailand, japan or somewhere else, where they do curries. The beauty about curries is, that make great vegetarian dishes too. Some of the recipes that I have do not need to include meat. You might just as well do a curry with vegetables only. They are delicious!! Serve with Jasmine rice, Basmati or a Korean/Japanese/Chinese round rice. It is equally good.