Crispy salad with what I had on hand

My point is – you can mix up a great salad with fresh greens as long as the sauce is good. This time I had a bit of celery, capsicum peppers, cucumber, a few spring onions, feta cheese, rocket salad and olives. But many combinations work.

Ingredients

2 stalks of celery

1 red capsicum

1/2 cucumber

2 spring onions

1 small “baby” rocket salad

1 handful green olives (could be any colour)

75 g crumbled feta cheese

Had I had an avocado, I would have used that as well.

Ingredients sauce

1/2 cup olive oil

1 tbsp dried oregano

1/4 tsp dijon mustard

2 tbsp white wine vinegar

Method

Rinse the greens. Slice the celery diagonally. Dice the cucumbers. Slice the red capsicum into thin long slices. Slice the spring onion. Crumble the feta cheese. Peel and dice the avocado…if you have one. Finely slice the rocket salad.

Add it all to a bowl and mix.

Whisk the ingredients of the sauce and pour on top of the salad. Mix and you are done!!