Chicken Mayo salad

There is almost a bit of extra meat on a chicken that will be left over when roasting or bbq’ing a whole chicken. Peel it and chop it – mix it with mayo and create a wonderful filling for sandwiches or wraps for the following day’s lunch.

Ingredients

300 g (+/-) peeled chicken

1 cup of good mayo (a little less if you are a bit short on chicken)

1 finely diced red onion

2 tbsp capers

a bit of coarse salt and pepper

Method

Peel the chicken leaving the carcass nice and clean. Chop it up. Finely dice a red onion, add 2 tbsp capers, salt and pepper and mix it all up. As said – use it as filling for a wrap or sandwich adding a bit of sliced salad, avocado and perhaps a few slices of cucumber and tomato. Generally, add anything you like in a sandwich.