Celeriac

In my point of view – an overlooked vegetable. You can use it as a root mixed with other roots like beets, potatoes, carrots, parnips and more in an oven roasted dish, raw – diced or grated in salads, cooked and mashed with potatoes, finely sliced and deep fried for chips…and soups. Generally, a very versatile but for some reason, overlooked vegetable. And it is cheap too!! What is not to like.