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This is so easy! I often have a bag of edamame beans in the freezer ready for use – all you have to do is to take it out, defrost it, mix it up with a few ingredients and you have a wonderful green side …
What do you do when you have scraps of a whole chicken? Well – the scraps don’t make a whole meal on their own, – but peeled it adds to a nice chicken salad. I do several – but here is one based on cucumber, …
This is one of my absolute favorites. It is not exactly a cheap salad to make but super simple and the kids love it – most likely because of the sweet pomegranate. This is indeed a fruit out of the ordinary. It is both sweet …
Beautiful in color, plenty on vitamins, quick to cook and absolutely delicious! I have to say that I vamped it up with pan seared smoked hallibut – this because we had it as a left over from a lunch consisting of fish. But the halibut …
What better way to start a day than with a varied healthy breakfast with eggs, bread, cereal, yoghurt and some greens. I know…you don’t have time for this every day – but here is a suggestion to a salad which is tasty and refreshing in …
Cabbage is good…! It is quite long lasting and you don’t need to cook it. Quite often I use either red cabbage or a white pointed cabbage, – or mixed. Most importantly, when using it as a salad, you need to slice it super fine …