All-round tomato sauce

All-round tomato sauce

Here is a sauce, that is super easy, is extremely versatile and can be used as a base in other dishes. I made it as a filling for a vegetable lasagna (actually a “mutant” inspired by lasagna and moussaka) and because I had a zucchini/squash 

Potato salad

Potato salad

The base of this dish is …potatoes. I had a few left over the other night however, instead of throwing them out or feeding the dog, I kept them for a small side – this time a “salad”- Ingredients 15 small cooked and cooled potatoes 

Salmon dip

Salmon dip

The other night we had pan fried salmon for dinner..but it could have been cooked in which ever which way. We had one steak left over …approximately 100 grams. Perfect for a salmon dip with bread chips. Ingredients: 1 salmon steak approximately 100 grams, steamed, 

Cauliflower/carrot soup

Cauliflower/carrot soup

Again – I had some vegetables in the fridge that had left over. I decided to do a soup. And it was good!! My intension was to add sage as a spice when cooking the vegetables but I forgot. Instead I fried a good handful 

Fried rice

Fried rice

Another great dish where you can add a bit of everything…keep it vegetarian or add a bit of chicken, shrimp or meat. It always tastes good. In this recipe, I only added vegetables. You don’t need to add the same, the same amount or as 

Meatballs with an extra twist – in this case pickled red cabbage

Meatballs with an extra twist – in this case pickled red cabbage

Meatballs are a favorite in the Danish kitchen. Generally they consist of a mix of minced pork and beef added onion, flour, milk and egg. They are simple and delicious. But you can easily add a vegetable – and they will be even better, as 

Spring cabbage salad

Spring cabbage salad

Yet another variation of a spring cabbage salad. Ingredients: 1/2 super finely sliced spring cabbage 1 finely sliced spring onion 1 pomegrenate 75 g crumbled feta cheese 1 avocado – diced 1/2 super finely sliced bulb of fennel 1 good handful sliced soy roasted almonds 

Leftover roast spinach stir-fry

Leftover roast spinach stir-fry

As we had a roast the other day but only approximately 300g left which is hardly enough to make a full meal, I decided to do a stir-fry, marinating the beef and adding spinach and chili. Served with rice this made a good meal for 

Leftover roast – Mexican flavored – tortillas

Leftover roast – Mexican flavored – tortillas

Basically you can add what ever you want in a tortilla. This is yet another recipe meant for inspiration. Often we do tortillas with either beef, lamb or chicken…but as a rule, we only have tortillas when I have some left over meat of some 

Ravioli with leftover chicken butter sauce with sage and lemon

Ravioli with leftover chicken butter sauce with sage and lemon

This is a great way to use peeled chicken – the 2nd meal for 5 based on a roast chicken. You can use which ever ravioli you want and have to say – I did not make the ravioli. Luckily these are available fresh and