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Again – one of these dishes, that could have been made from so many other things than what I will list below. Meanwhile, today when cooking dinner, I realized that I had forgotten half a bundle of aspargus in the fridge obviously having turned slightly …
If you have some tomatoes and/or some courgettes that have seen better days – cook them. It doesn’t matter, if the skin is a bit wrinkled or have gone a bit soft. It doesn’t make a difference when they are cooked/oven roasted/fried or BBQ’ed. Ingredients …
The other day, I did a pasta with a blue cheese sauce and a roast chicken. Having a bit left over of both, I peeled the chicken – reheated the pasta, added a bit of sun dried tomatoes – and a whole new dish was …
The other day, I cooked up a soup on left over greens that I had – a stalk of broccoli, a bit of fennel, tomatoes, that had seen better days, a carrot, a few button mushrooms, a bit of chili , garlic, onion and what …
The other day we had duck for dinner – og beautiful whole roasted duck. On the side, we had some vegetarian skewers, as not everyone eats meat anymore. However, not all was eaten, neither duck nor the vegetable skewers but instead of “just eating left …
One of these dishes that is great news when you have a little bit of everything that needs to be used. In other words – I have added carrots, as I had a few carrot sticks left over from a snack but they are not …
There is almost a bit of extra meat on a chicken that will be left over when roasting or bbq’ing a whole chicken. Peel it and chop it – mix it with mayo and create a wonderful filling for sandwiches or wraps for the following …
Again – don’t throw out your crumbs!!! They can be used as a crisp topping for cookies. Collect your crumbs when finishing a bag. The last bit is hardly ever eaten as the crumbs turn all soggy when adding milk. But they are wonderful used …
How many kilo’s of crumbs do you throw out when having a family who eats cornflakes for breakfast? When a bag is empty it is never completely emptied at our house. The last bit is always left behind as it is no longer crisp when …
I often end up buying zucchini than I need for a certain dish as they often come in batches. But what to do with a single zucchini…you could make fritters. Ingredients: Sliced zucchini – however much you have. 1 egg (for 2/3 of a zucchini. …