Ingredients

Again one of these fruits that might be left behind in the fruit basket ripening more and more ending up too soft for anyone to eat. In our house, pears seem to be more appetizing when slightly hard and crisp. When I end up having …

In my point of view – an overlooked vegetable. You can use it as a root mixed with other roots like beets, potatoes, carrots, parnips and more in an oven roasted dish, raw – diced or grated in salads, cooked and mashed with potatoes, finely …

We love fish in our family and we usually eat the whole lot when cooked. But once in a while some is left over. Don’t throw it away. You can easily use the cook fish as an appetizer mixing it with mayonnaise, onions and perhaps …

Honestly, I was never a big fan of zucchini. I find it a bit bland and there are so many other vegetables which have more taste – so why zucchini? Well – I have had to revise my stand a bit. When my daughter decided …

Potatoes – are simply just fantastic. Coming from a potato country, I do seem to like potatoes more than many. Depending on the potato of course, you can do so many things with them – cook up creamed potatoes, oven bake them with other roots, …

Apples…hmmm….an apple a day keeps the doctor at bay? In any case, together with bananas, apples are probably some of the most common fruits we have in our kitchens. But however many apples we eat, I always end up having a few that will sit, …

A favorite green in our house! Baby spinach is amazing in salads whereas spinach in general is fantastic when used in creamed spinach, spinach quiches, welted spinach with a bit of chili and garlic, layered together with chicken in a chicken lasagna, steamed… And not …