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This cake came to life as I had some apples and pears that I used for an apple/pear sauce. This could have been frozen for later use in a dessert, made into sorbet, used as topping on your morning yogurt …or something else. I decided …
I actually don’t know what to call these, but they do end up as chunks. The first time I made these, was when my 14 year old daughter had to go hiking and camping as part of a school project. My daughter had agreed to …
I learned about edamame beans when living in Asia. In Japan they would often be served as a snack in pods – later on I learned to appreciate them de-shelled. When served in pods, boil them between 5 to 10 minutes in salted water (just …