Carrots

Of course – we all know carrots. Many use them raw for salads, sliced for snacks, juices and more. In our house, carrots are often eaten way before they turn soft and wrinkly – but sometimes it happens! And suddenly they just lie there as they are too old for any use at all, – so you would think. However, they are still great in stews, soups, cakes, blended and added to a potato mash and more. When they are cooked, it doesn’t matter if they are a bit soft and wrinkly. Just make sure to remove dark and soft spots.