If you have some tomatoes and/or some courgettes that have seen better days – cook them. It doesn’t matter, if the skin is a bit wrinkled or have gone a bit soft. It doesn’t make a difference when they are cooked/oven roasted/fried or BBQ’ed. Ingredients …

The other day, I did a pasta with a blue cheese sauce and a roast chicken. Having a bit left over of both, I peeled the chicken – reheated the pasta, added a bit of sun dried tomatoes – and a whole new dish was …