Carrots, potato and the stalk of a broccoli worked well together in this soup. To make it even more festive, I fried some bacon for topping. Ingredients: 200 g carrots 200 g potatoes 100 g stalk of a broccoli 1 clove minced garlic 1 chopped …

Apple and pear sauce, apple sauce, pear sauce …whichever you have…is so versatile and a great way to use wrinkled over ripe fruit. You can freeze it, use it for sorbets, filling in a dessert pancake, as a snack for the little one, topping on …