Day: November 3, 2019

Ginger
November 3, 2019

Ginger

I have stated on a previous occasion that I always have ginger in the fridge. Many will ask…but why? What do you use it for? It will go bad before we even finish it as it is not used often in food. I have to …

Ingredients
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by karinstub
Bread
November 3, 2019

Bread

We eat A LOT of bread!! Sour dough bread, rye bread, white bread, gluten free, with seeds, withtout seeds…we love bread! We often eat bread in the morning, for lunch, with toppings, as sandwiches… you name it. When it is no longer fresh, I toast …

Ingredients
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by karinstub